Pulses
Discover the goodness of our wide variety of pulses that form the heart of nutritious meals worldwide. As a reputable international trader, we ensure that our pulses are procured from the finest farms, delivering outstanding taste and nutritional value. From the protein-packed Black Matpe and versatile Lentils to the wholesome Pigeon Peas and flavorful Kabuli Chickpeas, our diverse selection meets the needs of consumers, retailers and foodservice providers alike.
Yellow Peas: Often used in soups, stews and casseroles, Yellow Peas are a delicious and nutritious addition to any meal.
Mung Beans: Packed with antioxidants and protein, Mung Beans are a staple in many Asian dishes, promoting health and well-being.
Pigeon Peas: Commonly used in Indian and African cuisines, Pigeon Peas are a versatile ingredient, providing protein and essential nutrients.
Lentils: Renowned for their quick cooking and high nutritional content, Lentils come in various types, such as red, green and brown, each offering a unique taste and texture.
Chickpeas: Our chickpeas are known for their exceptional quality and versatility in cooking. Sourced from reliable farmers, these chickpeas are rich in protein and fiber, making them a healthy addition to any diet.
Yellow Peas Specifications:
Common Uses: Frequently used to thicken soups, stews and casseroles.
Nutritional Value: Rich in protein and dietary fiber.
Additional Information: Yellow peas add thickness and nutrition to various dishes. They are a versatile ingredient in soups and stews.
Mung Beans Specifications:
Antioxidants: High levels of antioxidants.
Protein Content: Contains about 24-28% protein.
Additional Information: Mung beans are known for their nutritional benefits and versatility in Asian cuisine, rich in protein and antioxidants.
Pigeon Peas Specifications:
Versatility: Used in dals, stews and curries.
Nutritional Benefits: Protein content is around 21-22%.
Common Uses: Prominent in Indian, African and Caribbean cuisines, pigeon peas offer a balance of protein and versatility.
Lentils Specifications:
Cooking Time: Typically cooks in 20-30 minutes.
Nutritional Content: Rich in protein (about 24-26%) and dietary fiber (about 8-10%).
Varieties: Red lentils cook quickly, green and brown have a slightly peppery taste.
Chickpeas Specifications:
Common Uses: Frequently used to thicken soups and casseroles, key ingredient in hummus and falafel.
Nutritional Value: Rich in protein, dietary fiber, vitamins and minerals such as iron, magnesium and B vitamins.
Additional Information: Chickpeas can be used whole or ground, enhancing texture and nutrition in dishes. They are a sustainable crop that improves soil health.